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Lemon Crème desert recipeSoak gelatin in water for 10 minutes. Meanwhile grate the skin off the lemons and mix with the egg yolks, 1table spoon water, the juice of the lemons and the vanilla sugar. Beat for 15 minutes or unti... Other Home Cooking Recipes --> Desert Recipes |
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Mango Crème recipe for 4Peel and pure the mangoes together with the lemon. Oh of course you may do the same with peaches, nectarines – many other stone fruit will turn out wonderful with this recipe. Add the milk, sugar, v... Other Home Cooking Recipes --> Desert Recipes |
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Banana split recipe for 4Split 2 bananas length wise and cut them in half. Arrange them in the serving bowls. Heat up chocolate in a saucepan sitting on a waterbath (so it will not burn). Is the chocolate liquid and creamy? T... Other Home Cooking Recipes --> Desert Recipes |
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Simple Ice Cream RecipesHow to make Ice Cream - Ice cream is simple to make – of course there are many recipes but here a basic formula you can expand on. Warm the milk to dissolve the sugar, then let it cool down and add ... Other Home Cooking Recipes --> Desert Recipes |
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Sauce Béchamel and variation RecipesThe mother of all sauces – and the basic starting point for your own creative sauces. For a sauce Béchamel, melt butter, add a spoon of flour, mix it well with a whip, add a dash of milk, reduce th... Other Home Cooking Recipes --> Sauces Recipes |
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Guacamole recipeMunch up 2-3 large ripe avocados. Mix 2tbslp olive oil with 3 cloves of pressed garlic a chopped onion, pepper, salt, oregano, basil and a bunch of finely chopped fresh coriander leaves. Add a finely ... Other Home Cooking Recipes --> Sauces Recipes |
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Mayonnaise homemade recipeTo help things along start of with a tablespoon of mayo – you can of course go without or else their would be no mayo! Mix your mayo little by little. Add the egg yolk, mustard and salt and get your... Other Home Cooking Recipes --> Sauces Recipes |
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Pesto RecipeCut up your basil leaves, roast the garlic and the pine nuts, grate the parmesan, mix it all up on very low heat and let it stand for at least 2 hours before consumption Ingredients50g Basil 2 cloves... Main Course Recipes |
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Cognac sauce recipeA wonderful idea for your best meats – I particularly like it with pork filets wrapped in bacon and baked in its own juice. Whip up some cream – very stiff (the gassed bottles from the supermarke... Other Home Cooking Recipes --> Sauces Recipes |
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Buendner Gerstensuppe (rich barley soup)This is my favorite, and absolute must try. Start with a dash of oil in the pan, add the barleycorns and warm them up. Add the finely chopped carrot, celery, allium, onion and fry on a small flame. Ad... Starter Recipes --> Soup Recipes |
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Pumpkin Soup recipe for 2Cook the pumpkin pieces in little water until they become mushy. Add 1dl of orange juice and reduce together with pepper, salt and a pinch of curry. Add a dash of cream at the end if you like. Ingre... Starter Recipes --> Soup Recipes |
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Broccoli soup my favorite soup recipeMy favorite soup – simple but beautiful. Break the broccoli in pieces so it can cooked in the pan. Cook until soft. Cook your broccoli in little water – it does not matter if the pieces stick out ... Starter Recipes --> Soup Recipes |
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Zucchini soup recipe for 4 to 6Cut up the zucchini, cook in vegetable broths, add all other ingredients, simmer, puree and serve. Very simple. Ingredients:2 large zuccinis30g buttersaltpepperCorianderDash of thickened cream1lt of ... Starter Recipes --> Soup Recipes |
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Inventing salad sauce recipesDon’t put up with supermarket salad sauces they are mostly lame - it is so easy to mix a few ingredients which you will most likely find in your kitchen anyway. Olive oil, a dash of vinegar or bal... Starter Recipes --> Salad Creations |
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Broccoli and Coliflour saladCut the broccoli and coliflour into mouth sized pieces and simmer them in vegetable broth. Take them out early - you want your salad to be crunchy and not mushy. Toss in a sauce made of yoghurt, cre... Starter Recipes --> Salad Creations |