Categories | Soup Recipes | Salad Creations | Other Starter Recipes |
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Publish date: 02-11-2009 22:48:08 | Contact Name: Peter | 168 times displayed
Cut the broccoli and coliflour into mouth sized pieces and simmer them in vegetable broth. Take them out early - you want your salad to be crunchy and not mushy.
Toss in a sauce made of yoghurt, cream muscat, salt and pepper. Season to taste.
Ingredients:
200g Coliflour
200g Broccoli
1/8 l vegetable broth
75g plain yoghurt
2 tbsp cream muscat
Salt
Black pepper
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