Categories | Soup Recipes | Salad Creations | Other Starter Recipes |
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Publish date: 02-11-2009 23:07:24 | Contact Name: Emma | 150 times displayed
Cut up the zucchini, cook in vegetable broths, add all other ingredients, simmer, puree and serve. Very simple.
Ingredients:
2 large zuccinis
30g butter
salt
pepper
Coriander
Dash of thickened cream
1lt of vegetable broth
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