Broccoli soup my favorite soup recipe

My favorite soup – simple but beautiful. Break the broccoli in pieces so it can cooked in the pan. Cook until soft. Cook your broccoli in little water – it does not matter if the pieces stick out of the water they will be cooked anyway. This way you will not need to drain the wonderfully aromatic water.

Puree the cooked broccoli in about 5dl of the water it was cooked in. Return to simmer on the stove. Add butter, salt, pepper, Muscat and finally the milk and just before you serve it the cream.

You may choose to leave the cream until serving and create a decorative swirl by spooning the cream on top of each plate.

2 large broccolis
30g buter
salt
pepper
pinch of Muscat
1dl cream
1dl milk