Categories | Soup Recipes | Salad Creations | Other Starter Recipes |
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Publish date: 02-11-2009 23:13:53 | Contact Name: Joanna | 182 times displayed
Cook the pumpkin pieces in little water until they become mushy. Add 1dl of orange juice and reduce together with pepper, salt and a pinch of curry. Add a dash of cream at the end if you like.
Ingredients:
300g pumpkin
salt & pepper to taste
pinch of curry
1dl of orange juice
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