Cognac sauce recipe

A wonderful idea for your best meats – I particularly like it with pork filets wrapped in bacon and baked in its own juice.

Whip up some cream – very stiff (the gassed bottles from the supermarket won’t do, you have to whip up some real cream). Once nice and stiff add a dash of tomato ketchup, a couple of sips of cognac, pepper and salt and mix it all again. Ready to melt on your steak.