Categories | Meat Recipes | Fish Recipes | Vegetarian Recipes | Knoepfli and Spaetzli |
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Publish date: 03-11-2009 02:29:31 | Contact Name: Jamie | 166 times displayed
Cut up your basil leaves, roast the garlic and the pine nuts, grate the parmesan, mix it all up on very low heat and let it stand for at least 2 hours before consumption
Ingredients
50g Basil
2 cloves of garlic
1tsp salt
2tblsp pine nut kernels
2tblsp parmesan cheese
olive oil
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