Categories | Sauces Recipes | Desert Recipes |

Publish date: 03-11-2009 02:30:52 | Contact Name: Shane | 152 times displayed

To help things along start of with a tablespoon of mayo – you can of course go without or else their would be no mayo! Mix your mayo little by little. Add the egg yolk, mustard and salt and get your whip out – beat the mix until creamy white and then slowly dribble in the vegetable oil while beating like mad. Once the quantity is to your liking, add a few drops of vinegar and a bit of lemon juice for taste. Voila!

Ingredients
1tbsp of mayo
mustard
salt
egg yolk
vegetable oil
vinegar
lemon



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