Categories | Sauces Recipes | Desert Recipes |
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Publish date: 03-11-2009 02:32:16 | Contact Name: Gina | 146 times displayed
Munch up 2-3 large ripe avocados. Mix 2tbslp olive oil with 3 cloves of pressed garlic a chopped onion, pepper, salt, oregano, basil and a bunch of finely chopped fresh coriander leaves. Add a finely chopped tomato and stir everything together. Add a good dash of lemon juice and stir again. The lemon juice is not really for flavor but for color – avocado turn brown (not bad, just brown) very quickly. Not so with lemon juice mixed in.
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